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Steak & Mains

All plates come with our daily soup or salad to start, choice of French fries, mashed or baked potato, seasonal vegetables and house made garlic bread

Grilled Striploin

A ten-ounce ‘AAA’ striploin steak grilled to your liking


Beef Tenderloin

An eight-ounce tenderloin steak grilled to your liking * TOP YOUR STEAK: Grilled shrimp - $6.99 Sautéed mushrooms - $3.99


Pork Back Ribs

A full rack of our succulent ribs made with house made barbecue sauce


Pan Seared Cod

An 8 oz. pan seared Atlantic cod loin topped with bruschetta, served with seasonal vegetables and rice


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